Cherry Radish in Orange Juice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the main ingredients and wash the cherry radish.
2. Each radish is cut with a cross knife.
3. Pour orange juice into a bowl and add sugar.
4. Pour the white vinegar.
5. Add a little salt and stir until the sugar melts.
6. Put the cherry radishes in a small basin, pour the adjusted orange juice, cover them with plastic wrap, put them in the refrigerator freezer for one morning, and sprinkle them with a little ripe white sesame seeds.
