Cherry Radish in Vinegar

Name: Cherry Radish in Vinegar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cherry radish; a little salt; Some Fruit vinegar

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I strolled around the vegetable market, I saw this red and tender cherry radish that was fresh. I bought some and ate some of the fruit. The rest was slightly processed and then soaked in fruit vinegar. Refrigerated for two hours, it was sweet and sour. It's appetizing. "

Ingredients

Cherry Radish in Vinegar

1. Prepared ingredients.

2. Wash the cherry radishes and remove the ends.

3. Place two chopsticks on both sides of the radish, cut the radish until the chopsticks, and cut the radish into thin slices.

4. The cut radish is intact in appearance, but the inside is flaky.

5. Add some salt to the processed radishes, mix well and marinate for ten minutes, then squeeze the radishes dry and set aside.

6. Add 90% radish fruit vinegar.

7. Keep in an airtight refrigerator for 2 hours.

8. Sweet and sour, refreshing and appetizing cherry radishes live together.

Tips:
1. The radish is first pickled with salt to get rid of some of the spicy flavor.
2. Cut radish with chopsticks, you can easily cut into thin slices without breaking the bottom