1. Wash the top quality cherry radish, remove the head and tail.
2. Prepare all ingredients.
3. Boil the white button, aniseed, dried chili, and cinnamon to cool, then add onion, garlic, green onion, morning pepper, salt, rock sugar, and finally add cherry radish, and put it in a special earthen jar and seal it for 2-3 days.
4. Open the can and serve on the plate.
Tips:It is best to let the water dry before putting the radishes. For the overall taste, it is best to taste the saltiness before putting the radishes.
