Cherry Red Lotus

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The lotus leaves in the sky are infinitely green, and the lotus in the sun is differently red... Early summer new style: cherry red lotus fragrance! The cute little cherry radish makes my heart palpitate, and my heart is full of affection! "

Ingredients

Cherry Red Lotus

1. Wash the radishes and set aside.

2. Remove the head and tail and change the knife. The cuticle is divided into six or eight parts, and the bottom is connected. Do not scratch to the bottom at one time.

3. Use the tip of the knife to draw down one by one, paying attention to safety.

4. Add a little sugar.

5. Add salt and vinegar.

6. Wrap evenly in a circular motion.

7. Take the lemon peel, as long as the thinnest outer skin, cut thick with albuginea will make it bitter.

8. Change the knife into the end and put it in the radish to marinate together, and put it in the refrigerator for 30 minutes.

9. Delicious presentation, please taste.

10. You can shake the lemon peel down in your mouth, and you can eat it directly if you don't mind.

11. Finished picture.

12. A beautiful flower is blooming quietly.

Tips:
Put it in the refrigerator and marinate for a better taste!

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