[cherry Salad Tower] Use Simple Ingredients to Create Stunning Desserts
1.
Prepare the required materials, cut the butter into small pieces, and place it in a softened state at room temperature.
2.
Add powdered sugar to the butter.
3.
Flour, knead into crumb-like coarse grains.
4.
Add two more egg yolks.
5.
Use your hands to be shy, knead the dough until it is smooth and the degree of hardness is moderate. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
6.
Take the dough out of the refrigerator and roll it into a 0.5cm round dough sheet.
7.
Place the dough pieces in the egg tart mold, compact the edges and bottom by hand, and use a fork to insert some small holes in the bottom of the pie crust to prevent the pie crust from swelling and deforming due to heat.
8.
Preheat the oven to 170 degrees for 18 minutes.
9.
Use a piping bag to squeeze Kewpie salad dressing and jam into the baked egg mold.