1. The steps are the same as the chiffon cake. So I save it. You can go to my homepage to find it. Beat the egg yolks and add the salad oil. Milk. 20 grams of sugar. Mix the flour evenly.. Divide the remaining 60 grams of sugar into three times Add the egg whites to beat. Then add the beaten egg whites three times into the egg yolk liquid and squeeze it up and down.
2. Pour into a rectangular basin and shake for a few times. After preheating in the oven, you can put it in and bake at 170 degrees. Bake for 20 minutes.
3. After baking, take it out and shake it a few times, let it cool naturally, and take it out. Spread the cream with 50 grams of sugar and spread it flat on top of the cake. Spread it neatly. Put the strawberries in order
4. Spread the cream on the surface of the strawberry. You can put more cream. The inside is more solid when it is rolled.
5. Press both sides tightly when rolling. Don't let the cream overflow
6. After the roll, you can put your favorite fruit (free to play)
7. Cut the pieces and place the basin
Tips:You can put more fruits in it as you like. The first time you make it, you are afraid of failure, so there are fewer strawberries in it. You can put more
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