Cherry Tomatoes and Yam Egg Drop Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggs, yam
2. Cherry tomatoes (washed)
3. Ingredients: chopped green onion
4. Wash and peel the yam.
5. Cut into slices on the chopping board and set aside.
6. Put the washed cherry tomatoes on the cutting board and cut open, set aside.
7. Beat the eggs into a bowl and add some cooking wine.
8. Beat into egg liquid and set aside.
9. Then, put the sliced yam into a pot of clear water.
10. Boil
11. Then, put in the sliced cherry tomatoes and boil.
12. Add some salt
13. Add some chicken essence to taste.
14. Then, pour the egg mixture.
15. Stir well and turn off the heat.
16. Finally, sprinkle with chopped green onions and serve.
17. Take out the pot and put it into a bowl.
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