Chess Cookies

Chess Cookies

1. Prepare ingredients

2. After the butter has softened, add the powdered sugar and mix slowly;

3. Add the butter to the beaten eggs in 2 times and mix them evenly, each time the eggs and the butter are completely fused and then added again;

4. Divide the beaten butter into 2 portions;

5. Sift low-gluten flour into a part of butter

6. Sift low-gluten flour and cocoa powder into a portion of butter,

7. Put the two doughs in the refrigerator for more than half an hour

8. Roll the dough into a rectangle with a thickness of about 1CM,

9. Roll the dough into a rectangle with a thickness of about 1CM,

10. You can brush a layer of egg liquid on the dough as a binder to make them adhere tightly, put the dough in the refrigerator and freeze it for half an hour until it becomes hard;

11. After the dough is frozen hard, cut into 1cm wide strips, brush the cross-section of one strip with egg liquid as a binder, and cover the other strip on the strip with egg liquid to become a staggered color Chess shape, refrigerate for half an hour;

12. Cut the frozen dough into small biscuits with a thickness of 0.5cm; put it on a baking tray with baking paper for use (not put in the oven first);

13. Turn on the oven, adjust the upper and lower temperature to 150°C, preheat for 5 minutes, put the biscuit dough into the middle of the oven and bake for 15-20 minutes;

14. It's done! The finished product is still very beautiful, although the process is complicated, it is super delicious!

Tips:

1. Different ovens have different temperatures and times. You need to adjust them according to your own needs. The most important thing is to know the temper of your own oven!
2. The cocoa powder recommends Favna, the taste is super good!