1. Boil the chicken nuggets with ginger slices in cold water, add the cooking wine to remove the fishery, and rinse
2. Put the cooking wine in the pot
3. Put red dates
4. Put Astragalus
5. Let go of the water and bring it to a boil, then change to a low heat
6. Prepare the rest of the ingredients
7. Wait until the chicken nuggets are basically crisp and put in the rest of the ingredients
8. Put salt
9. Cook until the yam is soft and sprinkle with chopped green onion.
Tips:The yam is peeled and soaked in water to prevent discoloration
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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