Chestnut and Yam Trotter Soup

Name: Chestnut and Yam Trotter Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Trotters; 12 chestnut; 30g Chinese Yam; 3 slices ginger; 5 date; a little parsley; 2 tbsp Cooking Wine; a little salt

by coldly (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yam has the function of strengthening the spleen and stomach, nourishing the intestines and stomach, reducing the stool, chestnut invigorating the kidney qi, and benefiting the waist and knees. Now it is the season to eat chestnut. In addition to the chestnuts fried in sugar, remember to cook a pot of soup to reduce autumn dryness!

Ingredients

400g Trotters
12 Chestnut
30g Chinese Yam
3 slices Ginger
5 Date
a little Parsley
2 tbsp Cooking Wine
a little Salt

Chestnut and Yam Trotter Soup

1. Prepare the materials, yam is yam, and dried yam is used, which is sold in medicinal stores and large supermarkets.

2. The chestnut can ask the merchant to cut the opening and peel off the shell when it comes home

3. Then add water to the chestnut and boil, add some salt in the water, soak for a while after boiling, and peel off the skin after a few minutes while it’s hot

4. Put the cold water of the pig's feet into the pot and add the cooking wine to a boil, skimming the foam

5. Then take out the trotters and rinse

6. Pour the pig's trotters, chestnut, yam and red dates into the Supor black pottery kettle rice cooker. The red dates need to be pitted and add some water