1. Wash fresh trotters and set aside. (If you don't want to bother, you can call the seller to cut into small pieces).
2. Bring water to a boil, add the pig's feet to blanch blood.
3. Cook for five minutes and turn off the heat. Remove the cleansing foam, scrape off the dirt with a knife, remove the miscellaneous hair and wash.
4. Put it in a casserole.
5. Add the ginger and pour in an appropriate amount of water. (It depends on the family's size and food intake.) Cover the lid, bring the fire to a boil, and turn to a low fire.
6. Wash the prepared red dates and shiitake mushrooms for later use.
7. Put the red dates and shiitake mushrooms into the boiling soup, close the lid, and continue to boil for more than an hour.
8. The peeled chestnut kernels.
9. Treat and wash for later use.
10. The yam (called yam in some places) is peeled, washed, and cut into sections for later use.
11. The trotters soup has been boiled for more than an hour, and the soup is white and fragrant.
12. Put the chestnut kernels and yam, cover the lid and continue to cook for half an hour.
13. Just add in the right amount of salt and white pepper. (Don’t put too much salt)
14. A warmth in winter.
Tips:1 The soup cooked in a casserole slow fire is very fresh and sweet.
2The amount of materials can be adjusted according to the number of family members.
3 Chinese yam and chestnut kernels (available online in vegetable markets or supermarkets) should not be boiled for too long, otherwise they will all melt. (Except for those who like to drink soup)
4 The soup does not need to be seasoned with chicken essence and MSG, and the soup itself is delicious.
