Chestnut Biscuits

Chestnut Biscuits

by Er Dong Ye

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have made several nut biscuits and they are all delicious.
Chestnut is rich in nutrients: sugars, proteins, fats, multiple vitamins and inorganic salts. It is known as the "king of dried fruits".
Chestnut can nourish the stomach, invigorate the spleen, invigorate the kidney and strengthen the waist, strengthen the muscles and promote blood circulation, stop bleeding and reduce swelling, invigorate qi and invigorate the brain, and eliminate damp heat. Regular consumption can strengthen the body and enhance the ability to resist cold, especially suitable for winter consumption. "

Ingredients

Chestnut Biscuits

1. Chestnut shelled.

Chestnut Biscuits recipe

2. Stir the sugar and oil in a basin.

Chestnut Biscuits recipe

3. Beat in the eggs and stir.

Chestnut Biscuits recipe

4. Add wheat flour, a little baking soda and baking powder and stir.

Chestnut Biscuits recipe

5. Pour the chopped chestnuts and into dough.

Chestnut Biscuits recipe

6. Coat the baking pan with a little oil, and place the dough into small dough balls in the baking pan.

Chestnut Biscuits recipe

7. Flatten the dough ball into a biscuit dough.

Chestnut Biscuits recipe

8. Put the baking tray into the middle of the oven, heat up and down, 170 degrees, and bake for about 18 minutes.

Chestnut Biscuits recipe

9. Just bake and enjoy

Chestnut Biscuits recipe

Tips:

1. The amount of sugar added depends on personal taste.
2. The setting of oven temperature and baking time depends on the actual situation.

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