Chestnut Braised Chicken
1.
Remove the skin of the chicken thigh (or not) and chop it into small pieces. This is the amount of a chicken thigh
2.
Grab a handful of dried mushrooms and soak them in warm water in advance to wash them
3.
I was too lazy to do it, I used an automatic pot, put in the onion ginger, dried chili and pepper
4.
Add rice wine
5.
Add soy sauce, light soy sauce, no need to add sugar
6.
Then put in the chicken drumsticks and mushrooms
7.
Add raw chestnuts that have been peeled and cut into pieces
8.
Add water to 600ml, then select a yellow chicken stew program, after the end, stir well