Chestnut Braised Chicken

Chestnut Braised Chicken

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In autumn and winter, you will be particularly happy. In addition to eating more meat and you can’t see it, the happiest thing is that there are fresh chestnuts and ginkgo that you can eat~
Let’s talk about chestnuts. In fact, this guy is like walnuts, peanuts, and melon seeds. They are nuts, but they are not as oily as others have seen. They are easy to have diarrhea (of course, they will also gain weight, but the food is not currently (Important), so I still eat quite a lot~ the larger one is more crispy, the smaller one is sweeter and glutinous. Each has its own advantages. In addition to eating empty, it is also a good choice with chicken, plus a little mushroom, It's really a big killer of rice!

Ingredients

Chestnut Braised Chicken

1. Remove the skin of the chicken thigh (or not) and chop it into small pieces. This is the amount of a chicken thigh

Chestnut Braised Chicken recipe

2. Grab a handful of dried mushrooms and soak them in warm water in advance to wash them

Chestnut Braised Chicken recipe

3. I was too lazy to do it, I used an automatic pot, put in the onion ginger, dried chili and pepper

Chestnut Braised Chicken recipe

4. Add rice wine

Chestnut Braised Chicken recipe

5. Add soy sauce, light soy sauce, no need to add sugar

Chestnut Braised Chicken recipe

6. Then put in the chicken drumsticks and mushrooms

Chestnut Braised Chicken recipe

7. Add raw chestnuts that have been peeled and cut into pieces

Chestnut Braised Chicken recipe

8. Add water to 600ml, then select a yellow chicken stew program, after the end, stir well

Chestnut Braised Chicken recipe

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