Chestnut Braised Chicken

by Tian Luo girl

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

In autumn and winter, you will be particularly happy. In addition to eating more meat and you can’t see it, the happiest thing is that there are fresh chestnuts and ginkgo that you can eat~
Let’s talk about chestnuts. In fact, this guy is like walnuts, peanuts, and melon seeds. They are nuts, but they are not as oily as others have seen. They are easy to have diarrhea (of course, they will also gain weight, but the food is not currently (Important), so I still eat quite a lot~ the larger one is more crispy, the smaller one is sweeter and glutinous. Each has its own advantages. In addition to eating empty, it is also a good choice with chicken, plus a little mushroom, It's really a big killer of rice!

Chestnut Braised Chicken

1. Remove the skin of the chicken thigh (or not) and chop it into small pieces. This is the amount of a chicken thigh

2. Grab a handful of dried mushrooms and soak them in warm water in advance to wash them

3. I was too lazy to do it, I used an automatic pot, put in the onion ginger, dried chili and pepper

4. Add rice wine

5. Add soy sauce, light soy sauce, no need to add sugar

6. Then put in the chicken drumsticks and mushrooms

7. Add raw chestnuts that have been peeled and cut into pieces

8. Add water to 600ml, then select a yellow chicken stew program, after the end, stir well

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