1. Put the eggs, sugar, chocolate sauce, and cooking oil in the basin and mix well~
2. Sift the powder and sift it into the stirred liquid~
3. Stir until there are no particles, put it in the piping bag~
4. Brush the oil in the mold and put some sesame powder. If there is no sesame powder, you don’t need to put it. I just grind a bag, and I have the mind to use a little less~
5. Squeeze the batter into the mold, and it’s about six or seven minutes full, I’m a bit full~
6. Put it in the preheated oven, 170 degrees for 15 minutes~
7. Made 2 colors~
