Chestnut Casserole

Chestnut Casserole

1. Wash the chestnuts and cut them with a knife in the middle. Don't cut the chestnut meat.

2. Put the chestnuts in tin foil and put them on the casserole.

3. Wrap the chestnuts.

4. Low heat, flip once about 5 minutes.

5. It's done in about 40 minutes.

6. The shell is easy to peel off.