Chestnut Chicken
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the cock, remove the head, butt, and toenails.
2. Cut into large pieces.
3. Slice carrots and cut peppers into diamond-shaped pieces.
4. Prepare green onion, ginger, garlic, star anise, and red pepper.
5. Put oil in a hot pot and cook for six to mature. Put sugar and rock sugar on a low fire.
6. Boil the sugar and rock sugar to turn the sand.
7. Add chicken nuggets and stir-fry with sugar.
8. Put the chicken aside to expose the oil, add green onion, ginger, garlic, red pepper, star anise, add light soy sauce, rice wine, salt, dark soy sauce and a bowl of water, cover the pot and simmer for 30 minutes. You can also pour it into an electric pressure cooker and simmer for 15 minutes.
9. Add the chestnuts and continue to simmer for fifteen minutes with the lid on.
10. Add carrots and hot peppers.
11. Just when the soup is drained.
