Chicken Soup
1.
Wash half of the chicken
2.
Chop into pieces
3.
Add water to boil, skim the bubbles, add green onions, ginger, cooking wine, and salt
4.
Cook on low heat for about 90 minutes, sprinkle with chopped green onion
Tips:
To simmer over low heat
This dish is also called:
Best Chicken Soup recipe,
Chinese Chicken Soup recipe,
Healthy Chicken Soup