Chicken Stew in Casserole

Chicken Stew in Casserole

by Hyeko loves baking

4.7 (1)

Difficulty

Normal

Time

1h 30m

Serving

3

I like to eat casserole stewed chicken nuggets. I save gas and simmer quickly. Pork is so expensive now. Eat more chicken. I'm afraid of using casserole and frying in an iron pan. If you are afraid of trouble, you can directly fry it in a casserole.

Ingredients

Chicken Stew in Casserole

1. Cut chicken into small pieces, wash and blanch

Chicken Stew in Casserole recipe

2. In a frying pan, add ginger slices, garlic slices, and chilli to fry until fragrant

Chicken Stew in Casserole recipe

3. Add chicken nuggets and stir fry until the color changes, add white wine, and stir fry a few times with soy sauce

Chicken Stew in Casserole recipe

4. Pour 2 bowls of water

Chicken Stew in Casserole recipe

5. Pour into the casserole

Chicken Stew in Casserole recipe

6. Boil on medium heat, turn to low heat and simmer for one hour, adding salt midway

Chicken Stew in Casserole recipe

7. Put shredded green pepper and chopped green onion before serving, mix well and cook for a few minutes before serving

Chicken Stew in Casserole recipe

Tips:

Don't put too much water, the casserole does not consume water when simmering.

This dish is also called: Best Chicken Stew in Casserole recipe, Chinese Chicken Stew in Casserole recipe, Healthy Chicken Stew in Casserole

Comments

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