Chicken Stew in Casserole

by Hyeko loves baking

4.7 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

I like to eat casserole stewed chicken nuggets. I save gas and simmer quickly. Pork is so expensive now. Eat more chicken. I'm afraid of using casserole and frying in an iron pan. If you are afraid of trouble, you can directly fry it in a casserole.

Chicken Stew in Casserole

1. Cut chicken into small pieces, wash and blanch

2. In a frying pan, add ginger slices, garlic slices, and chilli to fry until fragrant

3. Add chicken nuggets and stir fry until the color changes, add white wine, and stir fry a few times with soy sauce

4. Pour 2 bowls of water

5. Pour into the casserole

6. Boil on medium heat, turn to low heat and simmer for one hour, adding salt midway

7. Put shredded green pepper and chopped green onion before serving, mix well and cook for a few minutes before serving

Tips:

Don't put too much water, the casserole does not consume water when simmering.

Comments

Similar recipes

Chicken Soup

Cock, Shallot, Ginger

Chicken Stewed with Mushrooms

Cock, Vegetable Oil, Shallot

Dendrobium Chicken Soup

Jujube, Cock, Dendrobium Officinale

Roast Chicken with Mushrooms

Cock, Shiitake Mushrooms, Yuba

Spicy Chicken

Cock, Millet Spicy, Bell Pepper

Sam Chicken Soup

Cock, Glutinous Rice, Red Dates