1. The shiitake mushrooms and yuba are soaked in tap water a few hours in advance until soft
2. Wash the chicken chop and set aside
3. Cut green pepper into pieces, slice ginger and garlic for later use, wash coriander, and leave a bowl of water for soaking mushrooms
4. Heat the oil in the pan
5. Pour the ginger and garlic into the pot and sauté
6. Pour in all the chicken pieces and stir fry
7. Add pepper powder and black pepper powder
8. Add roast chicken sauce and stir fry evenly
9. Add shiitake mushrooms and stir fry
10. Add a bowl of shiitake mushroom water and salt and stir fry
11. Add yuba, stir fry evenly, add light soy sauce and oyster sauce, cover and simmer for ten minutes
12. Add green pepper and coriander and chives, stir fry for two minutes, then go abroad
