Roast Chicken with Mushrooms

by Bake in a hurry

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

3

The mushroom roast chicken is added with the favorite yuba, absolutely delicious, the most suitable for a crowded dinner, it is instantly grabbed

Roast Chicken with Mushrooms

1. The shiitake mushrooms and yuba are soaked in tap water a few hours in advance until soft

2. Wash the chicken chop and set aside

3. Cut green pepper into pieces, slice ginger and garlic for later use, wash coriander, and leave a bowl of water for soaking mushrooms

4. Heat the oil in the pan

5. Pour the ginger and garlic into the pot and sauté

6. Pour in all the chicken pieces and stir fry

7. Add pepper powder and black pepper powder

8. Add roast chicken sauce and stir fry evenly

9. Add shiitake mushrooms and stir fry

10. Add a bowl of shiitake mushroom water and salt and stir fry

11. Add yuba, stir fry evenly, add light soy sauce and oyster sauce, cover and simmer for ten minutes

12. Add green pepper and coriander and chives, stir fry for two minutes, then go abroad

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