Xinjiang Large Plate Chicken

by Promise

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

A friend brought back Xinjiang line peppers to make authentic ingredients for large-plate chicken

Ingredients

1 Cock
2 Potato
A can Beer
Some Chili
piece Cinnamon
2 Star Anise
Ten grains Pepper

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Xinjiang Large Plate Chicken

1. After the chicken nuggets are cleaned, boil in water, drain the water after removing the blood

2. The required materials are ready

3. Boil the rock sugar over a small fire in a frying pan

4. Pour in Pixian bean paste and stir-fry to produce red oil

5. Add dried chili and aniseed to the pan

6. Stir-fry the chili peppers for a good flavor

7. Add the chicken and stir fry evenly

8. Add green onion, ginger and garlic

9. Add beer after drying

10. Add appropriate amount of boiling water and simmer for about 30 minutes on medium and low heat

11. Ready potatoes, green peppers

12. Add potatoes and simmer for 15 minutes

13. Add the green pepper when the dry juice is fast harvested

Tips:
The green onion and ginger can be fried for a while before adding the chicken nuggets to prevent the pan

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