Xinjiang large plate chicken

Xinjiang large plate chicken

by Promise

4.9 (1)

Difficulty

Normal

Time

1h

Serving

3

A friend brought back Xinjiang line peppers to make authentic ingredients for large-plate chicken

Ingredients

How to make it

1. After the chicken nuggets are cleaned, boil in water, drain the water after removing the blood

Xinjiang large plate chicken recipe

2. The required materials are ready

Xinjiang large plate chicken recipe

3. Boil the rock sugar over a small fire in a frying pan

Xinjiang large plate chicken recipe

4. Pour in Pixian bean paste and stir-fry to produce red oil

Xinjiang large plate chicken recipe

5. Add dried chili and aniseed to the pan

Xinjiang large plate chicken recipe

6. Stir-fry the chili peppers for a good flavor

Xinjiang large plate chicken recipe

7. Add the chicken and stir fry evenly

Xinjiang large plate chicken recipe

8. Add green onion, ginger and garlic

Xinjiang large plate chicken recipe

9. Add beer after drying

Xinjiang large plate chicken recipe

10. Add appropriate amount of boiling water and simmer for about 30 minutes on medium and low heat

Xinjiang large plate chicken recipe

11. Ready potatoes, green peppers

Xinjiang large plate chicken recipe

12. Add potatoes and simmer for 15 minutes

Xinjiang large plate chicken recipe

13. Add the green pepper when the dry juice is fast harvested

Xinjiang large plate chicken recipe

Tips:

The green onion and ginger can be fried for a while before adding the chicken nuggets to prevent the pan

This dish is also called: Best Xinjiang large plate chicken recipe, Chinese Xinjiang large plate chicken recipe, Healthy Xinjiang large plate chicken

Comments

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