Chestnut Chicken Ball Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The method is very simple. Wash the drumsticks. Use a knife and special kitchen scissors to remove the bones of the drumsticks. Cut them into small pieces. Put them in the container. Add appropriate amount of salt, white pepper, and cooking wine. Stir well, set aside and marinate for about 10 minutes. If you are afraid of high calories, you can remove the chicken skin and cut into pieces.
2. Wash the chestnuts, cook and peel them. The method of peeling chestnuts can refer to the practice of chestnut chicken, which has detailed steps.
3. You also need to prepare some lettuce and carrots. Wash and peel the lettuce and carrots separately, cut them into diamond-shaped slices, and prepare some ginger slices. If you have wolfberry at home, take a little and wash it for later use.
4. Take a small soup pot, add all the ingredients you just prepared, chicken, chestnuts, lettuce, carrots, wolfberry, ginger slices, pour in a little water, and season with a little salt.
5. Take a steamer, pour an appropriate amount of water to a boil, put it in a small soup pot full of deliciousness, and steam for about 40-50 minutes on medium and small heat.
