Chestnut Chicken Feet Soup

Name: Chestnut Chicken Feet Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken feet; 100g chestnut; 10 pcs Dried longan; 10 pcs Red dates; 2 pieces Codonopsis; Some Wolfberry; Some salt

by Jiamei (from Tencent...)

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

The changing weather causes dry skin. Chicken feet are rich in gums, which can nourish the skin and are especially suitable for women. The chestnut nourishes the kidney, it can also nourish the stomach and invigorate the spleen; red dates, longan, blood, and dangshen wolfberry refreshing eyesight, so this soup is suitable for most people, suitable for family members in spring~

Ingredients

300g Chicken Feet
100g Chestnut
10 pcs Dried Longan
10 pcs Red Dates
2 pieces Codonopsis
Some Wolfberry
Some Salt

Chestnut Chicken Feet Soup

1. Chicken feet clipped to remove nails

2. Cut chicken feet into small sections (average one is divided into 3 sections), and blanch them in boiling water to remove blood

3. Wash and pour into a casserole, put in cold water and simmer for about 40 minutes

4. Peel the chestnut while boiling it, wash it, and pour it into the pot after 40 minutes

5. Add dried longan

6. Pour in red dates

7. Dangshen wash and pour

8. Wash the wolfberry and soak in cold boiling water

9. Put all the ingredients in the pot and simmer until the chestnuts are cooked, pour in the wolfberry (the water for soaking the wolfberry is also poured in