Chestnut Chicken Feet Soup
1.
Chicken feet, lean meat.
2.
Soup, snow fungus.
3.
Set aside clean chestnuts.
4.
Put the cleaned chicken feet into a pot filled with cold water.
5.
Put the soup and lean meat into it, and boil it on high heat for half an hour.
6.
Put the snow fungus in and cook for half an hour on medium heat.
7.
Put the chestnuts in and boil them on a low fire for half an hour.
8.
Add a small amount of salt! The soup is sweet and delicious. It's delicious, hehe!