Chestnut Chicken Nuggets
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: chicken nuggets (washed and blanched), shelled chestnuts, cinnamon, aniseed, rock sugar
2. Pour the oil in the pot to heat, add the chicken nuggets, and add the right amount of cooking wine.
3. Stir fry.
4. Next, combine the chestnuts and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of cinnamon and aniseed.
8. Add the right amount of rock sugar.
9. Season to a boil.
10. Then, cook until the soup thickens.
