Chestnut Chicken Soup

Name: Chestnut Chicken Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 200g chestnut; 1 piece Red dates; 1 ginger; 1g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Drinking soup in winter is a happy thing. The soup for office workers usually does not meet their tastes. It doesn't matter, a braising pot can help you solve it. Using a smoldering pot can save soup time. It only takes more than ten minutes to boil it and pour it into a smoldering pot and bring it to the company. There will be hot soup at noon.
The braising pot brings the warmest and most delicious and nutritious soup in winter. It is quickly cooked. The chestnut chicken soup is placed in the braising pot. When you want to eat it, it is still warm.

Ingredients

1 piece Chicken Leg
200g Chestnut
1 piece Red Dates
1 Ginger
1g Salt

Chestnut Chicken Soup

1. Prepare ingredients: chicken drumsticks, chestnuts, red dates, braised pots, etc.;

2. The chestnuts are shelled, peeled, washed, and the drumsticks are washed and cut into pieces (four pieces are sufficient);

3. Boil the water, add the chicken legs, blanch, remove, and drain the water;

4. Wash the pot, pour two bowls of water again, boil, add chestnuts, blanched chicken drumsticks, ginger, and red dates;

5. Boil again, change to low heat for 15 minutes; PS: Take a picture and open the lid, this is the boiled soup;

6. The braising pot is filled with boiling water, preheated, and poured out the boiling water;

7. Put the cooked chestnut chicken soup with salt, mix well, and put it into the braising pot;

8. Put the lid on and take it to work. When you open the lid for lunch, the chicken legs melt in your mouth, the chestnuts are very soft, and the soup is still warm.

Tips:
1. The chicken thighs should be blanched, so that the soup will be sweet;
2. If you like to eat seasoning, you can add it; personally like the original flavor;
3. The braising pot should be preheated to maintain the smoldering effect.