Chestnut Corn Fan Bone Soup

Name: Chestnut Corn Fan Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig fan bone; 1 piece corn; 150g chestnut; Some salt; 15ml Cooking Wine; 4 slices Sliced ginger

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing that there are chestnuts sold in the market, like the big thumb-sized shell at 14 yuan a catty, and the shelled vegetable used for vegetables at 11 yuan a catty, the price has risen again. Looking around, there is no trace of the vegetables that cost three yuan a catty. They are basically at the price of four to five yuan a catty. The cheapest is bean sprouts, which is 2.5 yuan. Our small cities like second and third tiers already have income. It’s not high. The price of such dishes is very stressful for ordinary people. I sincerely hope that the local government can ease the burden of life for ordinary people. "

Ingredients

500g Pig Fan Bone
1 piece Corn
150g Chestnut
Some Salt
15ml Cooking Wine
4 slices Sliced Ginger

Chestnut Corn Fan Bone Soup

1. Raw material one

2. Raw material two;

3. Fan bones into the pot, pour a spoonful of cooking wine to remove the fishy, blanch the blood, remove and rinse for later use

4. Cut the corn into pieces, wash and prepare the chestnut;

5. Take a casserole and pour an appropriate amount of water, add fan bones and ginger slices;

6. Put corn in, boil on high heat and turn to minimum heat for 60 minutes;

7. Add the chestnuts and continue to boil for 30 minutes;

8. Add salt to taste at the end;

9. Finished product

Tips:
1. This soup is delicious, adding a little salt is enough, no need to put other seasonings;

2. Chestnuts are easy to boil and it is best to put them in the pot at the end.