Chestnut Corn Fried Rice

by Xiaomi Me

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

The few chestnuts and corn left over from the porridge a few days ago, I thought of adding some lean meat cubes for fried rice.

Ingredients

2 cups Rice
5 pcs Chestnut
half Corn
Some Lean Meat
a little Dried Radish
2 Dried Squid
Some Peanut Oil

Chestnut Corn Fried Rice

1. Corn peeled for use

2. Wash the chestnut.

3. Wash the chestnut and cut into pieces.

4. Fry carrots and chestnuts together.

5. Put it in a rice cooker and cook it with rice.

6. Cut lean meat into cubes.

7. Diced dried radish and fry

8. Dry the squid and dice it.

9. Fry the dried squid and the corn kernels.

10. Corn kernels, dried squid, and meat are put into the pot together

11. Add the chestnut carrot rice and stir fry evenly.

Tips:
Add seasonings according to personal preference.

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