Chestnut Cream Sauce

Name: Chestnut Cream Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; Some Light cream; Some Sugar

by The second girl is a foodie

4.6 (1)

Favorite

11

Difficulty

Normal

Time

1h

Serving

2

Autumn chestnuts are very good, big, sweet and noodles, rich in nutrition, and full of taste. They can be used to make various dishes and desserts. This time I used it to make a creamy chestnut sauce and spread it on the middle and surface of the cake. It was very sweet. "

Ingredients

Chestnut Cream Sauce

1. Wash fresh chestnuts.

2. Bring to a boil with water.

3. Cool the water quickly to facilitate the removal of the skin.

4. Boil the peeled chestnut kernels with water and sugar, reduce the heat to a boil for 10 minutes, until the chestnut kernels are through after a twist, take it out.