1. Wash fresh chestnuts.
2. Bring to a boil with water.
3. Cool the water quickly to facilitate the removal of the skin.
4. Boil the peeled chestnut kernels with water and sugar, reduce the heat to a boil for 10 minutes, until the chestnut kernels are through after a twist, take it out.
5. Use a food processor to beat the chestnut kernels into chestnut paste.
6. Light cream with appropriate amount of sugar (according to each person's taste)
7. Whisk to a delicate state with an electric whisk
8. Add Li Rong and continue to pass.
