1. Cook the chestnut in an electric pressure cooker (use the cooking function)
2. Digging out chestnut meat, this step is more time-consuming
3. Add the chestnut meat to the right amount of water or milk and put it into a blender to make a puree. The chestnuts are more absorbent, so I put more water in. I don’t need to be too strict because it will dry up when I fry.
4. Put the stirred chestnut puree in a non-stick pan and fry on low heat. Add vegetable oil and an appropriate amount of white sugar. I fry and add sugar while trying to taste until it suits my sweetness. Finally, add brown sugar.
5. Stir continuously until the water is dry
Tips:The fried chestnut puree is cooled and placed in the refrigerator to refrigerate or freeze. It can be used to make desserts at any time to increase the storage time.
