Chestnut Fried Rice

by Merlot

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, I’m so busy that I don’t even have time to take pictures before meals. Every day it’s the children’s father who picks up the children and then I can get out to cook. In order for the children to eat faster, I like in the kitchen. In guerrilla warfare, while cooking soup and cooking, you have to take care of washing vegetables, so I often make a very quick and delicious lunch for children: chestnut fried rice. "

Ingredients

Some White Rice
230g Chestnut
4 Egg

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2 cloves Garlic

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1 Celery
Some Soy Sauce

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Chestnut Fried Rice

1. The chestnuts are hulled and peeled in advance, washed and drained, and cut into thin slices for later use.

2. Chop the garlic, wash and cut the celery.

3. Heat up a wok over high heat, pour in an appropriate amount of cooking oil, add minced garlic and stir to create a fragrance.

4. Pour in the chestnut slices and stir fry for about 1 minute.

5. Beat in the eggs and stir-fry them.

6. Add the cooked white rice, drizzle in appropriate amount of soy sauce, and stir-fry evenly.

7. Add the celery segments before serving and stir-fry for a few times.

8. A simple lunch begins.

9. Finished picture.

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