Chestnut Fried Rice

Chestnut Fried Rice

by Merlot

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, I’m so busy that I don’t even have time to take pictures before meals. Every day it’s the children’s father who picks up the children and then I can get out to cook. In order for the children to eat faster, I like in the kitchen. In guerrilla warfare, while cooking soup and cooking, you have to take care of washing vegetables, so I often make a very quick and delicious lunch for children: chestnut fried rice. "

Ingredients

Chestnut Fried Rice

1. The chestnuts are hulled and peeled in advance, washed and drained, and cut into thin slices for later use.

Chestnut Fried Rice recipe

2. Chop the garlic, wash and cut the celery.

Chestnut Fried Rice recipe

3. Heat up a wok over high heat, pour in an appropriate amount of cooking oil, add minced garlic and stir to create a fragrance.

Chestnut Fried Rice recipe

4. Pour in the chestnut slices and stir fry for about 1 minute.

Chestnut Fried Rice recipe

5. Beat in the eggs and stir-fry them.

Chestnut Fried Rice recipe

6. Add the cooked white rice, drizzle in appropriate amount of soy sauce, and stir-fry evenly.

Chestnut Fried Rice recipe

7. Add the celery segments before serving and stir-fry for a few times.

Chestnut Fried Rice recipe

8. A simple lunch begins.

Chestnut Fried Rice recipe

9. Finished picture.

Chestnut Fried Rice recipe

Comments

Similar recipes

Soup Rice

Pork Ribs Soup, White Rice, Lettuce

Assorted Beef Rice Crackers

White Rice, Beef, Green Pepper

Yangzhou Fried Rice

White Rice, Egg, Sausage

Curry Rice

Potato, Carrot, Chicken

Curry Fried Rice with Mixed Vegetables and Shrimp

White Rice, Smoked Sausage, Oil Curry

Korean Spicy Sushi

White Rice, Ham Sausage, Cucumber