Chestnut Fried Rice
1.
The chestnuts are hulled and peeled in advance, washed and drained, and cut into thin slices for later use.
2.
Chop the garlic, wash and cut the celery.
3.
Heat up a wok over high heat, pour in an appropriate amount of cooking oil, add minced garlic and stir to create a fragrance.
4.
Pour in the chestnut slices and stir fry for about 1 minute.
5.
Beat in the eggs and stir-fry them.
6.
Add the cooked white rice, drizzle in appropriate amount of soy sauce, and stir-fry evenly.
7.
Add the celery segments before serving and stir-fry for a few times.
8.
A simple lunch begins.
9.
Finished picture.