Chestnut Jam
by Jamie 4522320
Favorite
Difficulty
Easy
Time
15m
Serving
2
Do it yourself to be healthy
1. Peel the chestnuts and put them in a slightly deeper container
2. Break up the peeled chestnuts
3. Add cold boiled water, sugar, and butter to the crushed chestnuts, and turn on the lowest heat. Boil, here need to be boiled and stirred
4. Stir and stir until the excess water is gone. After the chestnut paste is cooled, it will be drier than when it is finished. So be sure to adjust the heat and time by yourself
