Chestnut Kidney Bean Snowy Mooncake

Chestnut Kidney Bean Snowy Mooncake

1. White kidney beans are soaked in water one day in advance, peeled after soaking

2. Steam in a steamer for about 25 minutes. The spoon can be pressed into a mud and then put out of the pot and let cool

3. It is very time-consuming and labor-intensive to press into mud with a spoon. I use a wall breaker to make red bean paste and sift it, add 20g of sugar or some honey until the sweetness is moderate. I added both sugar and honey and adjusted it to a moderate sweetness.

4. The orange powder is mixed with 20g glutinous rice flour, the milk is melted with 20g sugar and then added to the mixed powder and stirred evenly

5. Stir well and steam in the pot for 20 minutes, steam for a while and stir, then stir more later to avoid uneven raw and cooked

6. When steaming, put the remaining glutinous rice flour into a non-stick pan and fry until slightly yellow. Turn off the heat when it smells like cooked flour.

7. Divide the steamed ice skin into two portions, place one on a chopping board sprinkled with cooked glutinous rice flour, and add a small amount of red yeast rice flour melted with milk and knead well

8. The steamed snow skins are kneaded into dough separately and divided into small doughs of about 20g

9. Add a chestnut in sugar water to about 20g kidney bean filling to form a ball

10. Prepared snow crust and chestnut filling. Make the filling first and then divide the ice crust to prevent the ice crust from drying out for a long time

11. Roll the snow skin into a circle, put it in the kidney bean filling, slowly close the mouth with a tiger's mouth, and knead it into a circle

12. Fold the two colors of ice crust together and wrap it with kidney bean filling

13. Roll it in the powder

14. Roll on the powder and put it in a mold with a small amount of powder, and compact it slightly

15. Slowly withdraw the mold, be sure to press it to the end, and it will come down with a light touch. Do not pull it out, it will deform.

16. You can put a small amount of ice crust of one color into the mold first, and then put the top of the stuffed dough into the mold without being dusted with powder, and then the mold will become a two-color moon cake.

17. The mooncake with two layers of snowy skin is very layered and beautiful when cut!