Chestnut Millet Porridge

Name: Chestnut Millet Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chestnut; 50g Millet; 100g Black date; 50g oatmeal

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chestnut has high nutritional value and is sweet and delicious. In this chestnut season, I buy chestnuts almost every day. In addition to roasting and cooking, it is also very good to make porridge. Today, I used it to cook porridge with millet. It nourishes the stomach and nourishes the kidneys. It is added with black dates and has the effect of nourishing blood. It is a delicious health porridge. "

Ingredients

200g Chestnut
50g Millet
100g Black Date
50g Oatmeal

Chestnut Millet Porridge

1. The chestnuts are boiled in water for 2 minutes and then peeled to remove the meat, and the black dates are cleaned.

2. Soak the oatmeal after washing with water.

3. Put all the ingredients in the pot when the water is heated to about 50 degrees.

4. After the high heat is boiled, turn to low heat and simmer slowly, about 30 minutes,

5. The porridge can be boiled until it is thick and the taste is very sweet. Just made it at night, the light is too dim.

Tips:
1. Millet should choose good millet, so that the porridge is more fragrant.

2. When cooking the porridge, add more water and simmer for 30 minutes on low heat. The porridge will become sticky. This kind of porridge tastes good and is easy to digest. It is especially suitable for the elderly with weak health.