Chestnut Mud Baby Nutritional Supplement, Delicious and Nutritious
1.
Ingredients: chestnut
2.
Steam the chestnuts on the pot for 20 minutes.
3.
Strike while it's hot.
4.
It's easy to peel.
5.
Many large pieces are complete. But if it cools down, it won't be easy to peel.
6.
Heat chestnut kernels with warm water to make chestnut paste. Tips: Disinfect the cooking stick with boiling hot water before hitting it. When muddying, add a little more water, and the mud will be more delicate, but not too much. Too much will turn into chestnut juice.
7.
The chestnut puree that babies can eat at 6 months old is done. In the months when the baby can't chew chestnuts, it is right to want the baby to take in the nutrition of chestnuts.
8.
If you can't finish eating, put the complementary food in the freezer grid. After freezing it for more than 4 hours, you can take it out and put it in the fresh-keeping bag, and continue to freeze it.