Chestnut Pastry

Name: Chestnut Pastry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 45g Hot water; 40g Corn oil; 200g Natural Forest Chestnut Filling

by tgcyy

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Traditional shortbread has always used lard. For special reasons, family members don't like lard. Try to use corn oil to make this chestnut paste cake. The finished puff pastry is as thin as a cicada's wing, and the residue is crispy after a bite. Because I really like to eat shortbread with chestnut filling, and I don’t have time to make the filling myself, I bought this natural chestnut filling a few days ago. The taste is slightly sweet and mellow, and the sweetness is just right. It is sweeter than those on the market. The ingredients are so delicious! New Year’s Eve is approaching, it’s a good expression to bake some shortbread cookies as souvenirs! "

Ingredients

Chestnut Pastry

1. Ingredients.

2. The recipe for water and oily skin dough and pastry dough can make 10 chestnut pastries. I used half the amount of the recipe, wrapped it in plastic wrap, and let it sit for half an hour, then set aside.