Chestnut Pork Belly Soup
1.
Prepare the ingredients first.
2.
Put the bought pork belly into clean water and knead it for 1 minute, and scrape the yellow oil on the inside with a knife. Grab two handfuls of flour, knead it for about a minute, wash it off with water, and repeat.
3.
Turn over the outside of the pork belly, cut off the fat on the pork belly, sprinkle with two spoons of salt, knead for about a minute, clean it, and repeat. Grab two handfuls of flour and knead for one minute, and wash them.
4.
Turn the inside of the pork belly over, sprinkle with two spoons of salt, knead for about a minute, and wash it clean. The pork belly is washed, the inside is rubbed twice with flour, once with salt, the outside is rubbed twice with salt, and once with flour, the same is true for the pork belly.
5.
Put the pork belly into the pot with cold water, take a piece of ginger and put it in, blanch it for five minutes, and then wash it with warm water. It will be very clean and there is no peculiar smell. This method is very convenient. You can try it.
6.
Put the pork belly in a casserole, pour in an appropriate amount of water, and select the soup button. The first time is two hours.
7.
After two hours of boiling the soup, pick up the pork belly, let it dry until it is not hot, cut into strips and put it back in the pot.
8.
Peel the chestnut
9.
Remove the pits of the red dates and put them into the pot together with the chestnuts, select the soup button again, and set the soup time for half an hour.
10.
Add the washed goji berries in the last ten minutes, sprinkle in salt and mix well after the soup is finished, and then enjoy.
Tips:
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