Chestnut Porridge

Name: Chestnut Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Red rice; Some oat; Some Buckwheat kernels; Some peanut; Some chestnut

by Grapefruit snack goods

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is the season to eat chestnuts,
Chestnut is sweet and cold in nature and has the functions of nourishing the stomach and spleen, nourishing the kidney and strengthening the muscles.
We always like to say: Give a chestnut,
Chestnuts are really here! "

Ingredients

Some Rice
Some Red Rice
Some Oat
Some Buckwheat Kernels
Some Peanut
Some Chestnut

Chestnut Porridge

1. Wash all except the chestnut and cook it in a rice pot or casserole.

2. Let’s peel the chestnuts. I tried the boiling method before. Today, I’m going to have a more convenient and quick method: just clean it and make one or two cuts with a knife or scissors, and then the microwave can be heated for 2 minutes, and you can easily peel it.