Chestnut Radish Chicken Porridge

Name: Chestnut Radish Chicken Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Quarter only chicken; Small half White radish; Ten grains chestnut; Some Rice; Some salt; Some Chicken Essence; Some Minced celery

by 💕xiaoyan🍒

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The porridge cooked on a whim, only after it was cooked did I think of Chacha Xiangke, this is no one like me. "

Ingredients

Quarter only Chicken
Small half White Radish
Ten grains Chestnut
Some Rice
Some Salt
Some Chicken Essence
Some Minced Celery

Chestnut Radish Chicken Porridge

1. Shred the white radish and set aside. Peel the ban millet for use.

2. Wash the chicken and chop into pieces.

3. Prepare all the ingredients and wash the rice. Put all into the pot. Add appropriate amount of water. Close the lid and cook the porridge button. Wait to eat. Before eating, add salted chicken and celery froth to season and stew under the lid for a little while.