Chestnut Roast
by Keyi mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
Learn to cook chestnut mold 12 per plate"
1. The queen low-gluten powder syrup used for flour is the kind used to make moon cakes.
2. Add all the ingredients to the bread machine to knead the dough, or you can use your hands.
3. After kneading into a dough, wrap it in plastic wrap and chill and relax for 40 minutes.
4. Put chestnut puree and caster sugar in a pan and fry.
5. Then add rum and sauté slowly over low heat to evaporate the excess water. Stir-fry until we usually make mooncake fillings.
6. Divide the loose dough into 12 small balls.
7. Divide the prepared chestnut puree into 12 portions and round them.
8. Wrap the chestnut puree balls with dough.
9. Put it into a chestnut mold and compact it. In the middle of the oven, 150 degrees for about 20 minutes.
10. After baking out, spread a little butter on the tail of the chestnut and dip it with a layer of white sesame seeds, so that it looks more like a chestnut.
11. It's better to fry chestnut stuffing yourself.
Tips:1. You can also add a cooked chestnut kernel to the filling to increase the taste. It's okay to keep it.
2. The original recipe is a moon cake recipe, without cocoa powder, you can make 10 50 g chestnut moon cakes.
