1. Prepare the duck and chestnut.
2. Add ginger slices, chili, yellow braised chicken sauce and cooking wine to the duck meat and marinate for 2 hours.
3. The marinated duck meat and chestnuts are put into an electric pressure cooker and simmered for 40 minutes until cooked.
4. Alright 😁
5. Pour the pressed duck and chestnut into a wok, add garlic to dry the soup.
6. Season with salt, chicken essence, and oyster sauce, add garlic leaves, stir fry and bring out evenly.
7. Pick up the pot and put it on the plate, and eat it 😀
