Chestnut Roasted Chicken Rice
1.
Ingredients: chestnut 3 chicken wings root 1 carrot 30 g pumpkin 25 g multigrain rice 30 g
Cooking method: Braised reference month age: 12M+
Operating time: 5 minutes
2.
Cut the chestnut, put it in the pot and cook for 20 minutes, scoop out the chestnut with a spoon.
Tips: Chestnut is a kind of nuts. Babies under 3 years old should not try large particles. Scoop out the puree with a spoon.
3.
Make a few cuts on the root of the chicken wings with a knife on the front and back, pour a spoonful of light soy sauce and marinate for 20 minutes.
Tips: When the baby is 1 year old, the whole soft drumstick can be eaten. Risotto can be eaten by babies as young as 10 months old. If babies under 1 year old want to eat this complementary food, do not add light soy sauce. Kick off the meat from the roots of the wings and chop them up.
4.
Chopped carrots and pumpkin.
5.
Add a little oil to the pan, fry the wing roots, and the two sides will be slightly yellow.
6.
Stir-fry carrots and pumpkins, fry until soft and pour a bowl of water.
7.
Put the wing roots into the pot, and pour the light soy sauce of the pickled wing roots into the pot and cook. After the water is boiled, cook on medium heat for 20 minutes. The wing roots should be simmered.
8.
Add the miscellaneous grains and rice, add the chestnut, stir and cook until the juice is collected and out of the pot. After the rice was added, it was cooked for another 5 minutes.
It's very fragrant and delicious. It's easy to dig and chew. It needs some chewing, but it doesn't require much chewing. Risotto is thicker than porridge and softer than rice. It is suitable for babies in the complementary feeding period.
Tips:
Pomelo mom said:
For babies around one year old, the exercise of chewing ability has become particularly important. During the process of chewing, the oral and facial muscles of the baby can be exercised, which is also more beneficial to the baby's teeth development and language ability~
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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