1. Prepare the ingredients
2. Chestnuts are cooked in advance to 8 minutes cooked and set aside
3. Pork trotters in cold water pot, blanch for 3 minutes (add a little white wine and ginger slices), cook for a while
4. Boiled pig's feet and clean the foam with cold water
5. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color
6. When it becomes yellowish
7. Add the pig's knuckles and stir fry to evenly color, add cinnamon, star anise, and bay leaves to stir fry for a fragrance
8. Add chili and cooking wine and cook for a while, add salt, oyster sauce and pepper to taste
9. Transfer to an electric pressure cooker and simmer for 25 minutes
10. Braised pork trotters
11. Transfer the simmered pig's knuckles to the wok, add chestnuts
12. Stir-fry evenly, boil chestnuts for a while to taste, add chicken essence to taste and start the pan
13. Start the pot and serve it on the plate, it's delicious 😀
Tips:Chestnuts should be boiled in advance until they are 80% cooked, and added at the end
