Chestnut Roasted Ribs
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Put water in the pot, ribs, blanch water to remove fishy
2. Put oil, pepper, star anise, sliced ginger, green onion, dried chili in a pot and sauté on high heat
3. Pour in the ribs and stir fry evenly
4. Pour in light soy sauce, dark soy sauce, cooking wine, stir fry evenly
5. Pour in water and cook on low heat for 30 minutes
6. Put the chestnuts in, cook on low heat for 30 minutes, then use
