Chestnut Roasted Ribs

Name: Chestnut Roasted Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork ribs; 100g Chestnut kernels; 20g Scallions; 10g Sliced ginger; 4g salt; 10g Cooking oil; 3g Bay leaf; 3g Tangerine peel; 3g Cinnamon; 3g Aniseed; 10g crystal sugar; 15g Braised Soy Sauce; 10g Cooking Wine

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chestnut, rich in protein, vitamins and other nutrients, is known as the "king of dried fruits". Chestnuts taste sweet and delicious, and the meat is delicious. It is a cheap, high-quality and nutritious tonic.
The young master of my family is on a business trip for a month and misses the food at home very much. This does not add chestnuts into the dish, but makes chestnut roasted ribs. The sweet and soft chestnuts are fused with the flavor of the salty and delicious ribs. It is a delicious dish. "

Chestnut Roasted Ribs

1. Prepare the raw materials and thaw the ribs in advance;

2. Pour water into the wok, add the ribs when the water is cold, blanch them and remove them;

3. Put edible oil in the wok, add aniseed, cinnamon, green onion, ginger slices and fry until fragrant;

4. Put in the blanched ribs, add cooking wine, braised soy sauce, rock sugar and stir fry, then pour in a small amount of hot water;

5. Pour the stir-fried ribs into the pressure cooker, then put the bay leaves and tangerine peels, and cover the pressure cooker for 32 minutes;

6. Put the stewed ribs in the pressure cooker into the wok, add the chestnut kernels, salt, and wait until the soup is thick and the chestnuts are cooked.