Chestnut Roasted Ribs

Name: Chestnut Roasted Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork ribs; 100g Chestnut kernels; 15g June braised soy sauce; 10g Cooking oil; 3g Bay leaf; 4g salt; 10g Sliced ginger; 15g Scallions; 3g Tangerine peel; 10g crystal sugar; 3g Cinnamon; 2 cloves Aniseed; Cooking wine 10 grams

by Peach

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Chestnut, rich in protein, vitamins and other nutrients, is known as the "king of dried fruits". The taste of chestnuts is sweet and delicious, and the flesh of chestnuts is soft. It is a cheap, high-quality and nutritious tonic.
Today, chestnut is added to the dish and cooked chestnut ribs. The sweet and soft chestnuts are fused with the flavor of salty and delicious ribs. It is a delicious dish.
This dish is also the first choice for New Year's Eve dinners. The soft chestnut fragrance and rich meaty fragrance are very popular with the whole family!

Chestnut Roasted Ribs

1. Prepare the raw materials and thaw the ribs in advance;

2. Pour water into the wok, add the ribs when the water is cold, blanch them and remove them;

3. Put edible oil in the wok, add aniseed, cinnamon, green onion, ginger slices and fry until fragrant;

4. Add the blanched ribs, add cooking wine, June braised soy sauce, rock sugar and stir fry, then pour in a small amount of hot water;

5. Pour the stir-fried ribs into the pressure cooker, then put the bay leaves and tangerine peels, and cover the pressure cooker for 32 minutes;

6. Put the stewed ribs in the pressure cooker into the wok, add the chestnut kernels, salt, and wait until the soup is thick and the chestnuts are cooked.