Chestnut Roasted Ribs

Chestnut Roasted Ribs

by Peach

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chestnut, rich in protein, vitamins and other nutrients, is known as the "king of dried fruits". The taste of chestnuts is sweet and delicious, and the flesh of chestnuts is soft. It is a cheap, high-quality and nutritious tonic.
Today, chestnut is added to the dish and cooked chestnut ribs. The sweet and soft chestnuts are fused with the flavor of salty and delicious ribs. It is a delicious dish.
This dish is also the first choice for New Year's Eve dinners. The soft chestnut fragrance and rich meaty fragrance are very popular with the whole family!

Chestnut Roasted Ribs

1. Prepare the raw materials and thaw the ribs in advance;

Chestnut Roasted Ribs recipe

2. Pour water into the wok, add the ribs when the water is cold, blanch them and remove them;

Chestnut Roasted Ribs recipe

3. Put edible oil in the wok, add aniseed, cinnamon, green onion, ginger slices and fry until fragrant;

Chestnut Roasted Ribs recipe

4. Add the blanched ribs, add cooking wine, June braised soy sauce, rock sugar and stir fry, then pour in a small amount of hot water;

Chestnut Roasted Ribs recipe

5. Pour the stir-fried ribs into the pressure cooker, then put the bay leaves and tangerine peels, and cover the pressure cooker for 32 minutes;

Chestnut Roasted Ribs recipe

6. Put the stewed ribs in the pressure cooker into the wok, add the chestnut kernels, salt, and wait until the soup is thick and the chestnuts are cooked.

Chestnut Roasted Ribs recipe

Tips:

When blanching ribs, blanch the ribs with cold water.

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