Chestnut, Shiitake, Red Bean Chicken Soup

by Beans

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Chestnuts are not only rich in starch, but also rich in vitamins B1, B2 and protein. This soup not only contains chestnuts, but also has red beans that nourishes and replenish water. In order to make this soup more delicious, it is also paired with fragrant and delicious winter mushrooms and tangerine peel. "

Ingredients

400g Chicken
150g Chestnut
50g Red Beans
6s Shiitake Mushrooms
70g Lean Meat
1 small piece Tangerine Peel
2 tablets Ginger

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Some Salt

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Chestnut, Shiitake, Red Bean Chicken Soup

1. Prepare the materials

2. Soak the red beans and shiitake mushrooms separately

3. Cook the chestnuts for two to three minutes, peel off the skin and wash

4. Blanch chicken and lean meat

5. Chicken, lean meat, red beans, shiitake mushrooms, tangerine peel and ginger slices are put into the pot together, and add about 1600ml of water

6. Bring to a boil, then skim the foam, turn to low heat and cook for 1 hour

7. Add the chestnuts and cook for half an hour

8. Add salt to taste when you drink

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