1. Wash and cook the chicken breasts and tear them into strips. Cut the chestnuts in half
2. Put chestnuts and shredded chicken into the rice porridge
3. Add the right amount of salt
4. The rice cooker selects the porridge function
5. Put the oil in the pan, add the chopped wild vegetables after the oil is hot, fry them out of the pan
6. Put the porridge out of the pot, add wild vegetables
Tips:Wild vegetables can be replaced with spinach, greens, or other vegetables you like
