1. Put sugar and salt diagonally, add chestnut puree and water
2. Add eggs and yeast
3. Add the flour, stir a little, start the bread maker
4. Add softened butter after a program in the bread machine
5. Membrane is not required to make meal packs, just like this is enough. After the dough is rounded, cover with plastic wrap and ferment. I always cook it in the refrigerator at night and bake it the next day
6. The dough has been fermented
7. Take out the dough and vent, divide into 16 portions
8. Cover with plastic wrap and relax for 10 minutes
9. After relaxing, shape it into a baking tray for 2 fermentations
10. Brush the egg mixture, put it in a preheated oven at 180℃ and bake for 15 minutes
11. It's out! Although it doesn’t look good, it’s soft and delicious.
Tips:The tight amount of water is a reference, depending on the water absorption of the flour
