1. Soak the black fungus in advance to soften it, use a little flour or starch to clean it, and control the moisture.
2. Wash the drumsticks, chop them into pieces, drain the water, add appropriate amount of salt, cooking wine and ginger, stir well, and marinate for 20 minutes.
3. Put the black fungus and the peeled and washed chestnut on the chicken nuggets.
4. Put it in an electric pressure cooker, press the "Meat/Chicken" button, and steam it. After being out of the pot, stir evenly and put on a plate.
5. Delicious and healthy!
6. The chicken is smooth and tender.
7. Chestnut is sweet and waxy.
