1. Put the chicken in hot water, blanch it, rinse and put it on the plate for later use.
2. Must choose this kind of oil chestnut, this kind of chestnut tastes smooth and sweet.
3. Use a knife to make a cut on the back of the chestnut, soak it in hot water for a few minutes, remove the chestnut shell, wash it, and put it in a plate.
4. Put pepper, green onion and ginger in the pot with hot oil, stir fry, add rock sugar to fry, then add chicken to fry to change color, add cooking wine, light soy sauce, add appropriate amount of water, add chestnuts and turn to medium-low heat. It will be out of the pot in half an hour.
Tips:1. Don't choose to look at the chestnuts that are particularly large and bright. This kind of chestnuts can't come out of the taste. Choose the oil chestnuts in the picture.
2. There are chestnuts peeled at the vegetable market. You can buy more at a time. After you come back, you can pack them separately and put them in the freezer of the refrigerator. You can cook the porridge at any time.
